Thank you for your interest in Foodees.
We are foodees
Established in 2022, the Foodees Food and Culture has written a story of overcoming adversity, endurance, and winning. Take a few moments to read the story. Be inspired.
Let's start with the team
Tricia Croft - Director
Tricia Croft - Director
Tricia Croft - Director
As one of the co-founders of Foodees, LLC, Tricia brings her passion for community and love for diverse cuisines to the forefront. She spearheads strategic planning and ensures that each festival reflects the core values of unity, diversity, and culinary excellence.
Ron Kennedy - Director
Tricia Croft - Director
Tricia Croft - Director
Ron, co-founder and visionary behind Foodees, LLC, combines his entrepreneurial skills with a deep appreciation for cultural traditions. His leadership focuses on expanding the festival's reach while maintaining its commitment to bringing communities together.
Adrienne Robinson - GM
Tricia Croft - Director
Adrienne Robinson - GM
Adrienne is the operational powerhouse of Foodees, overseeing the day-to-day management. Her expertise ensures seamless execution of events, from logistics to team coordination, making every festival an unforgettable experience.
Kris Osborn - Booking
Tricia Croft - Director
Adrienne Robinson - GM
Kris is the key player in selecting and managing the diverse array of vendors for Foodees festivals. Her talent in vendor relations and keen eye for quality ensures a rich and varied festival experience.
Dylan Lavier - Sponsorships
Savannah Osborn - Coordinator
Dylan Lavier - Sponsorships
Dylan's expertise in forging meaningful partnerships shines in his role. He is responsible for acquiring sponsorships, working closely with businesses and brands that align with Foodees' values, enhancing the festival experience for all.
Zach Robinson - Floor Man
Savannah Osborn - Coordinator
Dylan Lavier - Sponsorships
Zach’s role is crucial in bringing the festival to life. As the Floor Manager, he ensures that every aspect of the event runs smoothly, from vendor placement to attendee flow, contributing significantly to the overall success of each festival.
Savannah Osborn - Coordinator
Savannah Osborn - Coordinator
Savannah Osborn - Coordinator
Savannah’s organizational skills and attention to detail make her an invaluable member of the team. She assists in various aspects of event planning and coordination, helping to create a vibrant and well-organized festival environment.
Gabrielle Ayers - Coordinator
Savannah Osborn - Coordinator
Savannah Osborn - Coordinator
Gabrielle's role in the team involves coordinating key elements of each event. Her responsibilities include assisting with logistics, vendor coordination, and ensuring that each festival component comes together seamlessly.
The Journey Begins: A Vision Comes to Life
Foodees Food and Culture Festival was born from a shared dream of two passionate visionaries, Ron Kennedy and Tricia Croft. United by their love for culinary diversity and a strong belief in the power of food to unite people, they embarked on a mission to create more than just a food festival – they aimed to cultivate a space where different cultures could converge and celebrate together. It was this vision that laid the foundation for what would soon become the most beloved touring food truck festival in the Southeast.
Navigating Early Challenges: The Easley, SC Milestone
Our journey took a significant turn in March 2023, in Easley, SC. This event was not just our debut; it was a test of our resilience and adaptability. Faced with unexpected weather challenges and logistical hurdles, the team at Foodees, under Ron and Tricia's leadership, demonstrated remarkable tenacity. The community's response was heartwarming – people came together, braving the elements to share in the joy of diverse cuisines and crafts. This experience was a powerful reminder of our mission and the unifying force of food. It taught us invaluable lessons and fueled our determination to bring the festival to more communities.
A Story of Resilience and Triumph
Overcoming the obstacles of our first event became a defining moment for Foodees. It wasn't just about the success of navigating through the challenges; it was about how these challenges brought us closer to the communities we served. Each subsequent festival became a testament to our growing spirit – a spirit characterized by resilience, community, and the celebration of diversity.
The Foodees Legacy: More Than a Festival
Today, the Foodees Food and Culture Festival stands as a beacon of cultural unity and culinary delight. Our success is measured not just in the number of events or attendees but in the stories of connection and joy that each festival brings. As we continue our journey, Ron and Tricia's initial vision remains at the heart of every decision – to create a space where every bite tells a story, every craft narrates history, and every gathering strengthens the bonds of community.
Join Us in Celebrating Diversity and Unity
We invite you to be a part of this ever-growing family. Join us at our next event, not just to savor the diverse flavors and artistic talents but to be a part of a story – a story of unity, resilience, and the unifying power of food and culture.
FOLLOW US!
Follow the link below to follow our Facebook page for daily updates on when we are coming to your town...